Chinese Food

Braised spare ribs

The story of the broken hairs

Authentic Vietnam River noodles

The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it

Braised oyster

Shanzhai rougamo

My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.

Shredded lettuce with walnut

This cold vegetable has technical content. Many dishes pushed here are actually very simple. Most of the time, I hope to bring out familiar things to remind you. The simplest and the most practical. I don't need to spend too much energy. But I a... ...

Stir fried clam / flower shell

Huajia is a good and cheap dish. It's also super simple.

Seafood hot pot

Make your own Seafood Hotpot at home. It tastes fresh.

It's like spaghetti, cold corn noodles

At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...

Stir fried thin meat strips with garlic

Mixed cabbage

This dish is my daughter's breakfast as usual.

Braised perch in soy sauce

There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.

Cold mixed meat

Spicy chicken in pot

I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up

Marinated and fresh

Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.

Chicken gizzards in cold sauce

The practice of stinky tofu

Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...

Coriander with kidney flower

Pig ears in cold sauce

It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.

Sauerkraut

Delicious on the tip of the tongue.

Delicious big pot pickled fish with reduced tip of tongue

Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...