Chinese Food

Grilled chicken wings. I like it best.

For the first time. The mood of expectation is beyond words. Hahaha. Share with you

Chicken and mushroom wonton

It was specially made for my husband last night to keep his stomach.

Slimming, beautifying and walking together

Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...

Kwai fat soup

Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..

Dark noodles

A failure of mixed noodles...

Pan fried bream

Bream is the most common in Jiangnan. It's available all the year round. It weighs less than 10 yuan per Jin. It's very affordable. Besides, the smell of earth is not heavy. Braised and steamed in brown sauce are very good. This time, it's fried... ...

Stewed vegetable

I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...

Deep fried tofu

Cold white radish

Indian chicken wings with Curry

Stir fried clams

Mambu kitchen pickled fish

I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.

Spicy pot

Suddenly I want to eat spicy pot to satisfy my appetite

White gourd and Spareribs Soup

Winter melon is mainly produced in summer. It's called winter melon because there is a layer of white powder on the surface when the melon is ripe. It's like white frost in winter. That's also the reason. Winter melon is also called white melon.... ...

Baked scallops with pine nut and cream

It's simple, delicious and romantic. It's suitable for family Western food.

Mutton, radish and yam soup

In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...

Chaoshan oyster

I haven't eaten it for a long time. Just then my friend gave me a bag of oysters and I made it..

Henan Yangtang painted noodles

Carp with scallion oil

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...