Chinese Food
All Recipes
Mashed potato
In recent days, the temperature in Beijing has plummeted. It's not warm in the cold room outside. Today, I saw the photo that watermelon sent to me. I found that she was still wearing a short sleeved T-shirt. It's said that she was also blowing ... ...
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Trial use of m1l237a microwave oven with eggplant
I made a cool vegetable and eggplant in summer the other day. I published this work in the first headline of douguo's show dinner. I didn't want to have a warm response. I received more than 140 compliments, which surprised me. Today, I used the... ...
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Stir fried bran
It's really delicious. Who said that cold dishes are not really fragrant. It's healthier to mix them.
Changchun fried noodles (similar to Jilin fried noodles)
This delicious food can be found in the streets and alleys of Changchun. It evolved from fried noodles in Jilin. Jilin's powder can't be fried. Complete the whole square. Changchun's is different. Changchun people like to fry it. If you don't ha... ...
Yunnan BBQ
Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...
Pan fried black fish with mango tomato salsa
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Pumpkin and Luffa
My father and mother got two pumpkins of their own kind a few days ago. They specially branded three plates for me to take home and taste for my father. Mom is different. Not even monosodium glutamate. My husband eats more than my father-in-law.... ...
Northeast mixed vegetables
This northeast cold dish. It tastes really rich, especially with mustard oil. I don't think it's very exciting. Good things to share. It's also recommended to give you a try. Friends from the north. Welcome to give me more advice.
White radish and mutton soup
We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...
Nutritious vegetable congee
Autumn is coming. It's really a beautiful summer. Although the sun is hot, my skin is dark and hot every day, I still like the summer when I can wear a bright and light skirt. I like the summer when flowers are blooming. I like the summer when I... ...
Congee with preserved egg and lean meat
In the hot summer, what should I do if I have a swollen appetite? Let's have a bowl of congee with preserved eggs and lean meat to clear the intestines
