I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
On both sides of the busy street in the morning are busy breakfast stands and people in line. There are always many people in front of the pancake stall. It's so portable and delicious that we can't forget to go back. But the health condition is... ...
The importance of breakfast in daily meals is a big drop.. In the north. Tofu brain is very common in breakfast shop. A bowl of tofu brain with two oil sticks. It's quite satisfying to eat.. It's been several years since I came to the south. I o... ...
When it comes to the daily food with the highest iodine content, kelp deserves it.
Spicy hot pot that fascinates girls.
Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. ... ...