Chinese Food
All Recipes
Stir fried mutton with scallion and Yuan
This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...
Lemon Thai shrimp
Fresh and refreshing. Unique flavor
Thai style beef tendon roll with sauce
I bought a beef suit with douguodaren, who lives in the same community. My kitchen is very fragrant and the list is on sale in douguodaren. I was surprised when I received the goods. The packing is too careful. I only cook it in white water. My ... ...
Homemade intestinal powder
Intestines powder. Everyone loves it. It's not very reassuring to eat out every day. So I try to make it myself. It's really good.
Tacos with spicy brisket
It's a special beef suit for peas and fruits. Today, my brother-in-law recited many recipes for me in the United States. He took out any Mexican food. Cream Polenta Cake? You're sure it's our northeast corn noodles with pancakes.
Stewed beef with Chinese yam
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...
Spicy crawfish
5.27 my wife, I made a dish for my family
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish
Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
Spicy crawfish - solar eclipse
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
Spicy crawfish
Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.
Spicy crawfish
When I was a child, I was in a restaurant in recent years. I always felt that the taste was not healthy. So I brought this delicious food to you.
Stir fried spicy crawfish
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
Spicy crawfish
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.
Spicy crawfish. Let you make a delicious food
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...
Spicy crawfish
I love eating. I can do it. Every time I do it, my friends like eating.
