Chinese Food
All Recipes
Stewed beef with carrot and potato
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
Foreign market chicken
Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's abso... ...
Original braised chicken
Although it doesn't sell well. It's not the authentic braised chicken. But it's good to eat...
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Stir fried fat intestines
My brother is greedy. Make an extra meal for his brother.
Meat floss
Homemade meat floss is healthy and delicious without any additives. Then make it.
Roasted apple
On Christmas Eve, eat Ping'an fruit. Apple and cinnamon are perfect match. Refer to Jun's formula. Children like it. Mom is happy. It's made by my daughter. It's warm in my mouth. -#Anja baking Xiaobai training camp#
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Stewed potatoes with pork hooves
It's said that braised pork has been half cooked in Chinese recipe. Most of the dishes only need braised pork. The taste must be very good. My two masters like this pig's hoof very much. They make it regularly. In order to reduce the greasiness ... ...
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Perfect Indian spice Qifeng
The inspiration comes from the latest favorite, Indian tea. After drinking it, I fell in love with it deeply. Following the consistent principle, I have to make my own delicious food. So I made a big bag of small bag materials at home. Every day... ...
Stewed vegetables
I can't buy the pickles outside, so I make them at home. It's better to add some brine when eating.
Orange Honey Ham for Christmas dinner
LG is a typical carnivore. See the vegetables, you can't eat more. On Christmas day, the Italian tradition of feast of seven fishes was naturally put aside by him. Thanks to the turkey for Thanksgiving, Christmas is the traditional American ham.... ...
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Braised pork with chicken
Students who like plain chicken and braised pork can have a try.
Tofu sausage with leek
Three smelly cobblers came together, but they inspired a different taste.
