Chinese Food
All Recipes
Fast kitchen Thai style dongyinggong soup
It's a typical Thai dish. It's one of the world's ten famous soups. In Thai, winter shade means hot and sour. Kung means shrimp. Together, it's hot and Sour Shrimp Soup.
Braised Abalone with ribs
In fact, it's the first time to make abalone. With a little uneasiness, I also made a kind of delicacy like a model. Cheer yourself up.
Citronella drumstick
When my husband is on a business trip, he will help me bring back some cool condiments. This is exactly what I want. In his words, O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Citronella drumstick. It tastes fragrant. The more the chicken is chewed, the more fragrant ... ...
Roasted duck with banana leaf and coconut
There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...
Braised grouper with wild vegetables
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...
Thailand loves you - Thai style scalding squid
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
400 card program Thai cold seafood children's Edition
The weather is beginning to get warm and humid, and the small basin friends in the south are beginning to dislike eating sour, sweet and cold dishes, but one of the most important condiments for you to eat is fish sauce, which is simply the ferm... ...
Roasted saury with Citronella
I used to be a little white in the kitchen. I once thought that if there was oil, salt, monosodium glutamate, soy sauce, chili and pepper in the kitchen, I could cook delicious food. I was also complacent that my cooking skills were better than ... ...
Nanyang style Penang / ASEN Laksa
When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...
Dehumidification water citronella Lemon Ginger water
Easy to get rid of dampness tea citronella Lemon Ginger water citronella is usually used to boil Cuan, make spices, and boil Coconut Chicken Soup. In fact, citronella has the effect of dehumidification. It also has the effect of expelling wind a... ...
Like you witch soup pasta
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
Chicken with Citronella
Every time you make a big dish of chicken, it's all gone. And it's easy to make. One dish of chicken, one bowl of rice, one meal is OK.
Thai Style Curry Crab
First time to eat bread crab, first time to make curry crab
It's a real seafood soup. You can eat it without going to Thailand.
Winter Yin means hot and sour. Gong means shrimp. In fact, the translation of winter Yin Gong Tang is hot and Sour Shrimp Soup. This seafood dongyingong soup not only adds shrimp, but also clams and squid. It's served with special spices. It's h... ...
Braised duck
There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.
