Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Write later... Go to eat first ~ ~ ~ ha ha
Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -
There is a small cart at the gate of the imperial meal in Chiang Mai to drink citronella tea for the guests. The taste of citronella's clear and sweet conquered me. The journey after that is a cup of citronella cold drink every day. I have tried... ...
It's summer now. It's sultry. People don't want to go into the kitchen and open fire. Because they can sweat when they move a little. A meal is almost empty. At last, they have no appetite to eat. So today, we marinate chicken wings with cilantr... ...
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
Because there is a serious outbreak of pneumonia recently. I seldom go out. Every time I go out I prepare a week of vegetables and meat. So, I use frozen pork chops. You can buy fresh pork chops. You can also buy fresh pork chops. Just handle it... ...
It's good to use the refrigerator to freeze the dried peppers
Citronella is a kind of fragrance. It is the fragrance soul of Thai cuisine. It has a special lemon flavor. It can add flavor to the dishes. Roasted chicken wings with Citronella. The roasted chicken wings are full of unique fragrance. They are ... ...