Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
I don't know what to do with lunch lunches, and the oven is always idle, so I come to study the results, and they're so delicious that I can't stop.
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
It's really delicious to my heart. Maybe it's my favorite fish dish in Southeast Asia. It's simple and oil-free. The freshest ingredients in coastal cities don't need much processing. Simple cooking and fresh seasoning are delicious. No oil, no ... ...
Travel in Thailand is a must. The older you get, the more you love it
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Although the diet of the fitness dog is very exquisite, it is not a single white boiled egg and chicken breast. On the contrary, we must diversify. Because too single diet will cause the body metabolism into burnout. Over time, it will slow down... ...
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...
Dong Yin Gong Tang. Dong Yin means hot and sour. Gong means shrimp. Xiaopang rated it as a soup that I don't know what it is before drinking and will become addicted to after drinking. How addictive is it? When the body and mind are depressed. W... ...
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
This soup is sour, hot, spicy, fragrant, sweet and sweet. It has all kinds of flavors.
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.