Chinese Food
All Recipes
Mixed clam with spinach
It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.
The fourth trial of Daxi beef noodles
The radish in autumn and winter has enough water and high sweetness. Even if it is eaten directly, it is also beautiful. But I especially like to add some clams. It tastes more like seafood. This soup is very different. Today, I mixed the taste ... ...
Light scalded clam
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
Pan fried oyster
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Steamed egg with clam
My girl has a bowl of this egg and another cake
Fried clam
Clam meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion, low in fat content, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and... ...
Stewed egg with clam
Clam stewed egg is a common dish. But it's also exquisite to stew well.
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Razor clam with ginger oil
Razor clam is a very nutritious food. It is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. Razor clam meat taste sweet and salty, cold, into the heart, liver, kidney meridian. It has a certain role in food th... ...
Secret clam
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...
Sea clam soup with shrimp and tofu
This is a therapeutic Soup for yin deficiency. Sea clams are very helpful for the health of yin deficiency people. Most of the elderly are yin deficiency. You can drink this soup. But from the taste point of view, the soup is more delicious. I r... ...
