Chinese Food
All Recipes
Clam, tofu and kelp soup
Kelp soup for Korean birthday. And after giving birth to a baby, the mother also needs to drink kelp soup for three months.
Stir fried razor clam
I like it but I can't make it. Try it. It tastes great!
Mixed flower beetle
I think it's good after eating out. So I'll try it according to the gourd.
Clam and mustard soup
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
30 minutes to finish Risotto
Seafood risotto learned from Hyatt Hotel and Italian chef among. Try it at home
Boiled seafood
It's a secret fish. It's cooked for men for the first time.
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Wheat shrimp
I have been in Zhejiang for nearly ten years. I have eaten countless times of Linhai wheat shrimp. It's delicious.
