Chinese Food
All Recipes
Stir fried razor clam
I like it but I can't make it. Try it. It tastes great!
Mixed flower beetle
I think it's good after eating out. So I'll try it according to the gourd.
Clam and mustard soup
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
30 minutes to finish Risotto
Seafood risotto learned from Hyatt Hotel and Italian chef among. Try it at home
Boiled seafood
It's a secret fish. It's cooked for men for the first time.
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Wheat shrimp
I have been in Zhejiang for nearly ten years. I have eaten countless times of Linhai wheat shrimp. It's delicious.
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Steamed winter melon with razor clam
Summer is a good time to eat seafood. The combination of Solen and wax gourd is a typical Fujian dish. Let's share it with you. Wax gourd can be eaten by the general population. Especially suitable for kidney disease, edema, beriberi, cancer, di... ...
