Chinese Food
All Recipes
Seafood porridge
For the sake of my family's health, my family has porridge or porridge almost every night. It's hard to avoid boredom when I eat too long. So I came up with many tricks. This is just one of them.
Fried clam with chopped pepper
Kwai Na's family banquet includes some complicated dishes and hard vegetables. Actually, some fast seafood dishes are also needed. And those Kwai dishes are the first to eat the best dishes on the table. We have seaside people. The table is a qu... ...
Stir fried razor clam
Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Fried Scallop
When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
Fried clam
Sometimes, I want to eat a delicious night snack. It has few calories. It can stimulate the taste buds. I can also drink a little wine. This fried clam is the most suitable dish.
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Fried clam
The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.
The first list of bean and fruit in the sun - dongyingong soup
I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
Stir fried flower beetle with spicy sauce
I fell in love after the first time. Then I make it by myself every time I want to eat. One Jin is enough for two people. It's much better than outside.
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
