Chinese Food
All Recipes
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
Tremella, Sydney and plum soup
In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black ... ...
Stir fried bacon with garlic bolt
Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...
Tea tree mushroom and spare ribs soup
I like old fire soup. When I'm tired, when I can't have a good appetite, I always feel that as long as I have a bowl of good soup, I can revive with full energy. At weekends, I always like to use casserole to make soup. Let the flavor of the sou... ...
The taste of spring color dumplings
Spring has come. Let's taste the colorful taste together?
Stewed prawn with vermicelli
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
Cordyceps pigeon soup
Pigeon soup is nourishing. It's suitable for both men and women. -
Fried bean paste with minced meat
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
Fresh and delicious sesame sauce and wheaten dishes
It's delicious and delicious to eat the sesame paste and wheaten vegetable in xinxianghui. I'll try it myself when I come back. Without sesame paste, I'll use peanut butter instead. It's very simple
Egg cake
This is one of the most representative breakfast of my mother's taste in my life. But I'm not good at learning. I can only make do with it to show you ~ ~
Crispy egg yolk
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
Brown sugar oatmeal biscuit
There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suit... ...
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Qifeng cake
My daughter likes cake very much. But the cake outside is not so reassuring. So I am determined to learn to bake for my daughter's happiness. I have also failed countless times. But I succeeded in the end. Every time I saw my daughter's greedy f... ...
Paris Brest puff
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
Nourishing qi and nourishing blood
This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Rice with beef
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
