Chinese Food
All Recipes
Stewed Chrysanthemum
I especially like the dishes of Baizhu Department recently. It's more delicious than stir fry.
Coke streaky pork
My colleague said a while ago that his mother's coke and streaky pork were delicious. His mother used to open a restaurant. So I asked how to do it. Thanks for the sauce.
Keep away from cold, perilla, mint and ginger tea
The weather is changeable. It's easy to catch cold if you're not careful. A cup of Perilla Mint ginger tea. Keep the cold away from you. Peppermint can send out wind heat, clear throat and soothe liver. Ginger can dispel the cold, warm and stoma... ...
Kwai Apple toast pie
The fragrant apple pie has not only a crispy skin, but also a sweet apple stuffing, which is fascinating at the moment of entrance. Not only children love to eat, but adults can't escape the temptation. But if you don't want to make your own pie... ...
Meicai meatloaf
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Braised noodles with pork and bamboo shoots
The delicious of the bamboo shoot is not only the crispy taste at the entrance, but also the unique flavor of the whole dish when it is matched with different ingredients. Today, I want to share the practice of stewing noodles. The bamboo shoot ... ...
Rice in casserole
Can cooks and rice cookers make all the dishes. The rice is wrapped with meat fragrance. The hot breath pours on the face. The saliva is out of control.
Baby's supplementary lunch meat
It's really not delicious to make meat puree. This lunch meat is so tender. My baby likes it very much. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
Three delicacies (potato, eggplant, green pepper)
Food and oil
Meat floss cake roll
Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.
Tofu with silver carp
The silver carp is transparent, soft and scaleless, tender and without thorns. After being dried, it's very convenient to store. It's a good partner for cooking. Today's share of this food. With the silver fish with tofu. To make a delicate tast... ...
Classic Cantonese food with wine, vegetable head and duck tongue
Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
Boiled asparagus
Spring. It's a good season to eat asparagus. It's very suitable for office workers.
Stewed rice with scallops and bamboo shoots
Electric rice pot stewed rice can be called the gospel of lazy people. No matter the meat and vegetables are put into the rice cooker. They are cooked together with the rice. As long as the collocation is not out of line, the taste is not bad. H... ...
Black rice, walnut and rice paste
Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. Black rice, nourishing yin and kidney, keeping fit, warming stomach, promoting eyesight and blood circu... ...
