Chinese Food

The first experience of soft European bag

I've been making bread more often recently. I'm more and more fond of feeling the sweet smell in my mouth after the dough has been fully fermented and baked. This kind of sweet is more simple and thick than the gorgeous cake. Bread can be used f... ...

Sweet and sour spareribs

Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...

Spicy hot pot (home style version)

This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...

Homemade tofu brain

Braised noodles in old Beijing

This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...

Donkey rolling

Old Beijing fried noodles with soy sauce

Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...

Cold noodles with garlic and oyster

Cold noodles are magic horses? Think about cold noodles. It should be cold noodles. Don't bring heat with it. Will many people think the same way? I'll make up my mind. I'll eat what I want. It's ok if I don't bring heat. Make a pickled oyster. ... ...

Tomato

Tofu brain

After several experiments, I finally succeeded. With this time, I will never fear failure again.

White lotus egg yolk moon cake

Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...

Homemade moon cake conversion syrup

The Mid Autumn Festival is coming. I used to buy mooncakes in the supermarket. Today I want to make mooncakes by myself. So I'll try boiling the syrup today.

Abalone, black chicken and red dates soup

The landlord is now more than 4 months pregnant. He has been thin all the time. The doctor suggests eating more pig's hands, pig's feet, pig's tail and glue to supplement nutrition, as well as Huaishan and potato to have a baby. There are a lot ... ...

Make mooncakes by yourself

Flour 200g, oil 50g, Jianshui 5g, syrup 100g, filling 300g, 12 50g mooncakes.

Bula intestines powder

Lotus / egg yolk moon cake with bean paste

On the Mid Autumn Festival, you must eat moon cakes. The soft glutinous Lotus / bean paste. The salty egg yolk. It's a wonderful combination.

Sweet and sour lotus root

Autumn is very suitable for lotus root. At this time, the lotus root is fresh and delicious. People in Guangzhou often use lotus root to make soup and stew. Another famous vegetable, lotus pond stir fry, also uses tender lotus root slices. This ... ...

Congee with red bean and job's tears

Stir fried loofah with lily

I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest... ...

[Soviet style five kernel moon cake] simple version of five kernel filling

Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs ... ...