Chinese Food
All Recipes
Baichuo sweet cabbage heart
The heart of cabbage is tender, delicious and nutritious. Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. The vitamin C rich in cabbage heart can lower cholesterol and b... ...
Sweet potato rolls
This pastry has been fermented twice. It's soft and delicious. Because of the addition of sweet potato puree, it has the functions of warming and nourishing the body, moistening the skin, nourishing the face and clearing the intestines and stoma... ...
Sweet and sour yam
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Taste of mountain and wild shepherd's purse pancake
Shepherd's purse is fragrant and elegant. The pancakes made of it also have special flavor. They are soft and elastic. The natural wild shepherd's purse is delicious and nutritious. -
Sweet potato and Tremella porridge
Millet porridge has a lot of nutrition-1, nourishing the stomach, nourishing the spleen and stomach. It's good for diabetics; 2, it's good for calming down and sleeping. It's suitable for making porridge for the elderly; 3, it's rich in amino ac... ...
Small one's Vegetarian tofu
Prepare to record the vegetables every month. This is the second time.
Home style three delicacies
I like to eat three delicacies. I tried to make them at home many times and finally succeeded. My daughter said you made this dish. It tastes like a restaurant.
Mung bean and job's tears soup
Mung bean and job's tears soup is sweet and sweet. It has the functions of clearing away heat and toxin, beautifying the face, removing heat and dampness, and strengthening the spleen. In the process of making, we should pay attention to the sou... ...
Stir fried chestnut with sugar
Autumn is the season to eat chestnuts. I also like chestnuts very much. My children have inherited my taste and I like eating them very much. Every year I buy a lot of chestnuts outside. I make them at home this year. It is super simple. I don't... ...
Clear heat and reduce fire
Lotus seed is rich in protein, carbohydrate, niacin, potassium, calcium, magnesium and other nutrients. It has the functions of lowering blood pressure, strengthening heart and mind, nourishing and tonifying deficiency. With mung bean, it can cl... ...
Mashed potato
Potatoes are neither fried nor stewed. They are delicious when steamed. They are more appetizing than fish and meat.
Seafood porridge
I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.
Rice and pumpkin congee
Pumpkin congee is a common fast porridge. Kwai pumpkin has antioxidant and protective effects. Pumpkin is rich in beta carotene. Beta carotene can be converted into vitamin A in vivo. Vitamin A is a strong antioxidant for the body. Therefore, it... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
Abalone with mushroom
Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
