Chinese Food
All Recipes
Red green recipe & cowpea
Wangpo means to make it by yourself. After eating it, I can't help but boast about myself. Hee hee.
Pumpkin red date millet porridge
Pumpkin is rich in pectin and cellulose. Millet is also called millet. Millet is good for stomach dehumidification, stomach sleep and prevention of dyspepsia. Millet porridge is rich in carbohydrates, protein, fat, trace elements and vitamins. I... ...
Chicken soup with sea cucumber
According to the records in compendium of Materia Medica, sea cucumber is named sea cucumber because it tastes sweet and salty, nourishes the kidney, benefits the essence, takes urine, strengthens the Yang, cures impotence, warms the nature, sup... ...
Rice angle with three fresh grains
In the south, rice is the main food. In the north, the main food is much richer. Steamed buns, steamed bread, rolls, pies, cakes and so on often appear on the table. Because there are many ways to make pasta, some coarse grains are often added. ... ...
Pumpkin, carrot and egg cake
Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchi... ...
Mix and match biscuits
In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's... ...
Wheat sesame egg cake
Wheat germ is the core and life of wheat. It's a good healthy product for human body. It's rich in fragrance and nutrition. It's really coarse grain. It can keep balance.
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Classic Curry Rice
Curry comes from Tamil. It means many spices are cooked together. There are more than ten kinds of curry to distinguish different flavors according to the details of ingredients. These different spices can make up all kinds of unexpected strong ... ...
Ice sugar, pear, chrysanthemum, tremella soup
I have a cold and cough these days. When I go to the supermarket. Think about being nice to yourself. Actually, I'm eating it. It's always good for me. Ha ha ha. I bought some tremella and Sydney. When I came back, I would like to stew on the fi... ...
Thousand layer Curry Rice
My baby doesn't like to eat vegetables, but he cuts them up to make fried rice. With delicious curry, he will love to eat ～
Laugh
Shrimp. I like it, too. Children's favorite. -
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Plain spring cake
Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...
Homemade red bean paste
I like to eat bean paste bags. But the finished product I bought is too sweet. I should put a lot of sugar. I'll make it for my health.
