Chinese Food
All Recipes
Stir fried leek with pig blood
Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood. The prote... ...
Purple sweet potato and rice paste
There are several varieties of sweet potato. But the charming color of purple sweet potato is loved by my family most. Moreover, purple sweet potato is rich in protein, 18 kinds of amino acids that are easy to be digested and absorbed by human b... ...
Youth League (2 ways)
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
Pumpkin glutinous rice paste
Pumpkin is one of our daily dishes. It has the effect of reducing blood sugar, reducing blood pressure, expelling toxin, nourishing the face, strengthening the spleen and stomach. It contains carbohydrates, carotene and vitamin C, vitamin E, cal... ...
Lotus root fruit soup
Lotus root. For people who like light food, it can be mixed with meat and vegetables to make a little fresh. It can also be the main role of fruit soup. It is enough to be sweet and refreshing without making starch water and sugar. At this time ... ...
Pumpkin rice paste
Pumpkin sweet rice also has its own flavor. It's not too good to mix the two together.
Shrimp dumplings. A study of the Han nationality in Northeast China
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Silver silk roll
It's not hard to face. I'm a southern girl who loves more and more.
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
Stewed chicken soup with Ginkgo
At home, Mommy always changes the pattern of stew. Stewed chicken soup with ginkgo is long and profound in the memory of the tip of the tongue
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Ma Kalong (26 pictures of Chaoqing)
I think many people are fond of macarone. She is a dessert originated in Italy, but she is famous all over the world in France. I also thought. When can I also go to Europe? A real makaron in the legend. We've seen a lot of round macarons. Today... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Tofu brain
My baby likes tofu brain very much. Every time I go out to play, I have to drink a large cup. I bought the internal fat by chance. I didn't expect it would be a one-off success. The soup with braised kelp ribs at noon also tastes delicious.
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
