Chinese Food
All Recipes
Fujian rice cake
Rice cake is a famous food with special flavor in Fujian. It belongs to Fujian cuisine. Add rice flour. Pour in water, sugar, yeast and baking powder. Mix well. Let stand for 30 minutes. Pour the batter into the oiled container. Steam for about ... ...
Mixed grains and rice paste
Rice paste is one of the most frequent drinks in my family's breakfast. On the one hand, it's easy to make. On the other hand, the ingredients can be randomly matched. On the other hand, children also like to drink it. Before making each time, j... ...
Tea tree mushroom, medlar and Spareribs Soup
The tea tree mushroom is a very delicious soup, and the method of this soup is very simple. It is very popular. The main thing is that the soup has many effects. The tea tree mushroom contains 18 kinds of amino acids of the human body, which are... ...
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Noodles in clear soup
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
Red bean and yam cake
Although I am a man of science and technology, I am very emotional about Virgo. I remember that there was a time when I was busy at work. Often the children didn't get up for several days. I had gone out. When they got home, the children all fel... ...
Yanggan Mingmu Hawthorn drink
My health drink series has been updated for a long time. It coincides with the spring of the growth of all things. Today, I would like to recommend a drink of Chinese wolfberry and hawthorn, which can nourish the liver and brighten the eyes. Esp... ...
Braised bean curd with sauce
Soft, rotten, fragrant and glutinous oil beans. The fragrance of home is scattered. The whole dish is full of local feeling.
Home style chicken
This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.
Shantou Nan'ao fried rice with crispy laver
I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...
The sauce tastes better than meat
A good sauce is really important. He decides the main taste of a dish. My family has been eating June bean paste. When I was pregnant, I even supported this sauce. He not only has a good taste, but also is safer and healthier. So we never change... ...
