Chinese Food
All Recipes
Geshibaiji bun with meat
My mother worked hard to develop baijimo. Stew. It's so delicious that it's a match with the outside one.
Fried rice with golden eggs
Sun Gonggong, fried rice with mango and egg, gives you a beautiful and good mood
White baguette (lazy people don't spray)
It's a kind of bread with only noodles and water. It's good with barbecue. Especially, it's delicious to clean the dishes.. The crust of the freshly baked baguette is very crispy. It's soft inside. It's suitable for baking and eating now. The ba... ...
Crystal zongzi
For me, Dragon Boat Festival seems to have been branded with dragon boat for a long time. I joined the dragon boat team when I was studying abroad. Later, I went back to Hong Kong to work. Around the Dragon Boat Festival every year, major banks ... ...
Mung bean cake
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
Have a vegetarian meal to clear your stomach.
Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...
Cold broccoli
Cold broccoli is a simple and easy dish.
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Coco macarone (Italian)
Macarons (also known as macarons, almond pancakes, girls' breasts) are the most local food in Viennese Province in the west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit ... ...
Mapo Tofu, Tangguo cuisine
It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Braised pork liver
On the table at home, my mother always thinks about making delicious and nutritious dishes for us. This home-made braised pork liver often appears on my dining table. It's simple and delicious. I can't help but eat an extra bowl of rice. It seem... ...
Meat loaf
Pork floss. It's my family's favorite food. Love me, love me. Pork floss is his favorite. This bread should be ordered by everyone. And I also told him - let me make more. Eat some at home. The rest of the package let him eat on the way back to ... ...
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
