Chinese Food
All Recipes
Watered broccoli
Broccoli is rich in nutrition, including protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. Many people think that tomatoes, peppers and other ve... ...
French roasted chicken neck with black pepper
What's the easiest thing to eat in summer? Of course, in addition to the bittern, it's baking. It's easy and far away from kitchen lampblack. It's simple and delicious. The chicken neck is the cheapest part of the chicken, but it is also a very ... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Eight treasures congee with red dates and longan
Porridge is a daily staple food. Drink some warm porridge in the morning and evening. It is nutritious and can nourish the stomach and protect the stomach. In the past, porridge was cooked in a soup pot or casserole. When cooking, it's afraid of... ...
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Fish skin dumpling and cabbage soup
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Whole egg toast Black King Kong toast
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
Fortune toast
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Universal sesame paste is easy to tune.
Universal sesame paste is easy to tune. Come on. Let's experience the flavor of mixed cold noodles. It's refreshing and not greasy~
Hong Kong style black bean milk tea
When the sun goes down, the temperature drops. Drink a cup of steaming Hong Kong style black bean milk tea. Eat a sweet and soft cake. Spend a pleasant afternoon like this
Coconut pumpkin rice paste
Pick up a handful of glutinous rice. Put it in the soymilk machine. Add a few drops of coconut milk. The entrance is fragrant, smooth and moist. This morning is perfect.
Stewed radish with mutton in clear soup
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...
Matcha Cranberry sweet potato cookies
I always like delicious food with high appearance value. I look around for good-looking and delicious food. The color, fragrance, and taste are both valuable and delicious. It makes people feel happy. -
Spinach and egg double layer cake
Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement maste... ...
Braised peas with tomato
The most common way for tomatoes is to fry eggs. But there are many nutritious ways to make tomatoes. For example, stir fry them with peas. Although this method is not common, but from the nutritional point of view, tomato fried pea is a very nu... ...
