Chinese Food
All Recipes
Baked chicken feet with pickle sauce
There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
Spontaneous green bean sprout
It is often reported in the news that bean sprouts are added with various accelerators and so on. Although there is no exact news to prove that it is true, I am still afraid. So. A bite of teeth and a stamp of foot. I bought this bean sprout art... ...
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Pumpkin millet porridge
It's a gruel for nourishing your stomach. It's nutritious and healthy.
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Carrot powder, Pueraria and horseshoe soup ~ it's hot and greasy.
In summer, we should eat more water-containing foods, such as horseshoe, lotus root, lily, etc. Horseshoe meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times. It can clear away hea... ...
Minced bread with onion and cheese
The bread with salty and sweet taste is fragrant with onion. It's super delicious.
Purple potato and coconut ball
The purple sweet potato with glutinous rice flour is soft and glutinous. The cheese is salty and fragrant. The effect of drawing is very good. Eat it while it's hot. It's called a Shuang.
Green mood in summer
I'm trying to lose weight. I want to eat ice cream again. I cooked a pot of mung bean soup. It's appetizing and low in calories.
Lily mungbean sand
In hot summer, babies are more prone to perspire and lose vitamins and minerals. So give the baby a bowl of fresh and soft mung bean sand. It can keep the electrolyte balance in the body. It has the effect of preventing the baby from heatstroke.... ...
Peach gum and tremella soup
Peach gum, also known as peach oil and peach blossom tears, is the resin secreted from peach tree skin. It's a pure natural and healthy product. Peach gum with tremella, jujube, lotus seed, Zaojiao rice and other ingredients with cooking soup fo... ...
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Breakfast 10 minutes grab cake
Every time I pass by the breakfast stand, I see the line of grabbing pancakes by hand. Grabbing pancakes by hand is really good. It's very suitable for eating just out of the pot. The meat, eggs or intestines in it can be chosen at will. It's fr... ...
Eight treasure porridge with lotus seeds
My favorite eight treasure porridge with lotus seeds and other grains. There are a lot of materials for the eight treasures porridge of lotus seeds in Guiyuan. The eight treasures porridge is good. Because longan lotus seed eight treasure porrid... ...
Stewed lean meat with ginseng
Best for nourishing yin and Qi
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
