Chinese Food

Stewed eggs with hot beer

Pearl glutinous rice balls

It's a very popular hospitality dish.

Pancakes with scallion oil

There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...

Carrot and berry

Baguo. Low calorie health. Soft and strong taste. A very popular bread.

The beauty that everyone can master

The sound of the Christmas bell is gradually clear. Christmas baked desserts emerge. The makaron goblin, who has always been occupying the Golden Horn chair of desserts with a rebellious face, how can it be absent from the end of the Year Carniv... ...

Three fresh congee with Taro

Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. T... ...

Millet red date cake

In winter, it's the sweet and fragrant season. When it comes to red dates, many people think of the soft and delicious date cake. However, today's millet jujube cake to share with you doesn't need an oven or a gelling agent. Besides the rich pec... ...

Stewed beef with Chinese Cabbage (with stewed beef method)

Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.

Xianglian chestnut and pork tripe soup

It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love

Simple version of Beijing sauce shredded pork

Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...

Millet, sweet potato and stomach congee

Millet sweet potato porridge is mild in nature, soft in taste and easy to digest. It also has the functions of regulating the spleen and stomach, nourishing the heart and calming the nerves.

Onion pork coriander pastry

My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...

Health preservation in winter

This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...

Steamed bread

The taste of this steamed bread is very chewy. It has a unique flavor of wheat flour. You can eat half of it when you just steam it out and tear it with your hands. It can also be called big cake. It's a special pasta in Shandong. Production met... ...

Braised swordfish

When I was a child, I loved to eat the swordfish cooked by my grandma.

Net red salted egg yellow pastry

It's a very hot salty biscuit. It's crispy and delicious. It's salty and fragrant.

Chinese yam and corn ribs soup

The winter in the North seems to have come earlier this year. At this time of year, I cook a pot of Spareribs Soup for my family to keep them warm. This year is no exception. I made this soup with spareribs and yams and corn. It's delicious. The... ...

Pork ribs soup with white radish

White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.

Crispy and cold pork ear

I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated

Nut, shell and fruit -- low fat and low sugar healthy bread

The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...