Chinese Food
All Recipes
Cooked rice wine rice congee
This is the rice wine method I invented. It's cooked rice wine and rice porridge.
Pumpkin rolls
My son loved pasta since he was a child, especially those made of pumpkin. Today, I'm going to teach you how to make the dough, which is my son's favorite pumpkin flower roll. The shape of this flower roll is different from that of the ordinary ... ...
Egg pancake with shallot
It's getting colder and colder. I can't get up again in the morning. I don't have any breakfast ready. But we can sleep for half an hour more in the morning. Today, Xiaoyuan made this pancake with chives and eggs. We can prepare the batter for t... ...
Spinach and egg soup
Eating spinach often can nourish blood and stop bleeding. It can benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion This Kwai breakfast takes only 10 minut... ...
Sausage with cheese
Knead the noodles with pure milk. Put the ANGA cheese in the middle. Lie down a ham sausage. There are salad dressing, tomato sauce, cheese powder, chopped shallot Well, the most delicious sausage bag comes out. (this formula can be used for 9 intestines)
Christmas frosted biscuit
Christmas is coming soon. I'm sure you have a lot of party plans. This frosted biscuit is easy to bake and shape. The frosted part is also easy to make. It's very considerate to entertain friends or give them as small gifts.
Noodles mixed with peanut butter (with the process of homemade noodles)
As a native of Guangdong Province, I seldom eat noodles. But there is a baby who likes eating noodles at home. At weekends, I asked me to make noodles for him. So I made a meal of peanut butter noodles for him. I made noodles with flour. The spe... ...
Stewed chicken with carrot and dates
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
Steamed dumplings
Winter solstice is coming. Dumplings are going to be the main characters. Usually, there are more dumplings to make. Today, I'll have a change of taste. Steamed dumplings can be made. Today we chose the special wheat flour for the golden dragon ... ...
Taiwan's popular boiled sugar version of original milk flavored nougat
In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her ha... ...
Xiaomi silver fish cake
The fresh and sweet silver carp meat is not only suitable for stir frying into soup, but also can be fried into small cakes together with rice noodles and other staple foods. It not only enriches the taste level of rice cakes, but also makes the... ...
Chinese chive zygote
One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -
Crispy Fish in marinade
Good food is not a problem. Action is the key. On the way to food. I'm happy
Kumquat sauce relieves coughing
Kumquat should be seasonal fruit. It has certain effect on cough and cold. Write something else besides the menu. Winter this season for northerners. Indoor and outdoor temperature difference. Plus children's immunity is poor. Especially easy to... ...
Cooking lard. Refining residue
I remember when I was a child, every time grandma boiled lard and refinery residue, I was greedy. Take the hot steamed bread and dip it in lard. You can eat the oil dregs with salt as soon as you mix them. These are the taste of the new year. No... ...
Sweet and sour pork
I've always wanted to eat sweet and vinegar. But the sweet and sour juice can't be mixed. I kept it. After finishing Shiguang , I saw the sweet and sour spareribs made by jergo. That's why I wanted to make this dish. Sweet and sour pork is as de... ...
Spicy flower beetle
Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
