Chinese Food
All Recipes
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Oatmeal yogurt
In the hot summer, a bowl of cold oatmeal yoghurt is the best recipe for bitter summer people. Oatmeal rice is one of the grains with high nutritional value recognized in the world. Its nutritional value is very high. Oats are rich in B vitamins... ...
[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Rice cake
Rice cakes are suitable for babies over 6 months. 1. Replenish energy. Rice cake is high in calories. It can replenish energy for human body. It is suitable for starvation or snack. 2. Promote development. Rice cake contains egg, milk, protein a... ...
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Baguette
I've been trying to lose weight recently. But I suddenly want to eat bread. I'm a bit crazy about it. So I look for healthy bread to lose weight everywhere. By comparison, I found that baguette is the most suitable bread. It's sugar free, oil-fr... ...
Ice sugar Lily mung bean soup
When it comes to using food to help summer heat, many people will think of mungbean. Mung bean and Lily both have the effect of clearing away heat and summer heat. They can clear the heart and calm the mind and eliminate the heat. A simple sweet... ...
Fried quail eggs with hot pepper
Like home cooking and simple home cooking. Stir fry quail eggs and Hangzhou pepper together. It tastes great. Hangzhou pepper has an important role in eliminating fatigue. Moreover, Hangzhou pepper also contains vitamin P which can promote the a... ...
Wild fungus xiabata
It's just wild bacteria. It seems that most of what can be bought in the market are planted. Chopped dried mushrooms or Boletus.. Do you have more dried mushrooms? And more ready-made. According to the order of choice is also the first choice fo... ...
Ham and broccoli Mini Pizza
Pizza is popular with many people. I'm no exception. I used to make pizza in an oven. I just bought a multi-functional pot recently. Children like it very much. I often have to learn how to cook food. Today I want to make pizza. So I suddenly th... ...
Caterpillar bread
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
Steamed pork cake with white gourd and mushroom
How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Steamed meatballs with purple rice
It's super sweet. It's used to make small balls. Please refer to the recipe I published earlier for one person's recipe -
Stewed beef tendon with vermicelli
A big love of sucking noodles. Beef fans, it's done. That taste Ah ah. One word is cool. -
Mung bean congee
Everyone likes to drink thick, soft and glutinous mung bean porridge. But when people cook mung bean porridge, they will encounter a problem. That is, the rice has been cooked and rotten, but the mung bean is still a little stiff and does not bl... ...
