Chinese Food
All Recipes
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Broccoli egg congee
Haven't passed on the baby's meal for a long time
Qiyazi double round Oatmeal Milk Soup
I didn't over dress myself. It's not very nice, but it's delicious. I don't need to say more about the effect of pure milk and oatmeal. What's important is the Chia seed. I don't know if you can baidu yourself. -
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Snow swallow soup with white fungus and peach gum
Peach gum, tremella and snow swallow soup is my favorite beauty dessert. It can not only be eaten in summer, but also moisten dryness and nourish yin in autumn. It is a relatively cheap beauty product. -
Fried egg with shredded chicken and shrimp
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
Noodles with minced meat and garlic sauce
It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.
Colorful honey bean small meal bag (water legal)
The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Fruit purple rice and tremella soup
Purple rice and Tremella are very rich in dietary fiber, and they are also often found in desserts. Today, I'd like to share a dessert made with purple rice, tremella, fruits and so on. The fragrance of clear and sweet fruits and coarse grains p... ...
Yorkshire pudding
Yorkshire pudding is a magical snack. Although it's called pudding, the actual texture is between puff and bread. Because it has a huge and soft hollow puff. The skin is similar to the tenacity of bread. It's so hollow. It doesn't need to be whi... ...
Tomato and egg soup
Tomato and egg soup is very love for my children. Because they are simple and quick, but they are nutritious. They will do it regularly. Sometimes Kwai, or dried shrimps, or ham. One day, the baby said, can mom make tomatoes into juice? It will ... ...
Stewed pig bone with Verbena and tuckahoe to clear away heat and detoxify
Verbena efficacy and role-1. Heat clearing and detoxification Verbena has the effect of heat clearing and detoxification. It can be used for exogenous fever, damp heat jaundice, edema, dysentery, malaria, diphtheria and other diseases. It can al... ...
Heat clearing and dryness moistening - Pineapple rose drink
As soon as autumn comes, the temperature difference between morning and evening will become large, cold and hot. The air will be dry. It's easy to get angry, dry and hot. At this time, it's better to eat some fruit that can reduce the heat and m... ...
Tea flavored spareribs
No matter how you eat ribs, you can't get tired of them. Today's tea flavored pork ribs are my favorite ~ -
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Sweet and sour spareribs
It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
