Chinese Food
All Recipes
Fried cake with green bean sprouts
Not all people's lives are smooth. There are too many people's roads are bumpy and twists and turns. A long-time low may not be so rich in financial resources. Perhaps at the end of the low period, we don't know when it is. We will become afraid... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
Winter wing moon cake
The favorite winter wing moon cake of the elderly
Braised spare ribs
I want to eat meat. Share a delicious sparerib
Shrimp skin white radish cake
In my eyes - what can be done at home is never bought outside. Do it yourself is more reassuring. Today, we share a simple, quick, delicious flavor and Kwai white radish cake with the same butter and taste. Believe me. Your baby will definitely ... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Egg puffing with soybean
It's delicious. It's convenient and delicious with eggs.
Seasonal delicious essential for nourishing blood
Ancient books record spinach as sweet, sweet, warm, open chest and diaphragm, open stomach, moisten dryness and activate blood circulation. . Stool astringency and hemorrhoids. Suitable for eating. The root flavor is beautiful. The autumn seed i... ...
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Donggua tea, a drink for reducing swelling, weight and fat
Wax gourd. Not only the meat is white, clear and sweet, but also it can eliminate heat, promote water, reduce swelling. It even has the effect of beautifying, reducing weight and reducing fat. One wax gourd is better than ten herbs. It even has ... ...
Canadian Arctic shrimp in sauce
When Canadian Arctic shrimps are caught on board from the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean, they are immediately cleaned, sorted, boiled and frozen. Finally, they are packed into boxes and transported ... ...
Hunan snacks
It's nearly three months since pea powder was bought. It's been forgotten in the cupboard. In recent days, I'm crazy about eating spaghetti. I just started to do it. The taste is almost the same as that of the one I like. I've saved a lot of thi... ...
Braised jade seeds with mushrooms
Yuzi tofu is also called egg tofu, Japanese tofu and egg Yujing. Its texture is similar to tofu. It is made of egg as the main raw material, supplemented by pure water, vegetable protein, natural seasoning, etc. and refined by scientific formula... ...
Sour plum cream
In summer, I especially like to drink sour plum soup. But I buy all kinds of additives. It's very troublesome to make them myself. Today, I teach you to make a necessary sour plum cream for lazy people. I make it once. All summer, I have sour pl... ...
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Health pot quick breakfast - Babao porridge
Babao porridge cooked by my husband is very good. It's not thin or thick. It's just good. Better than I can cook. Basically, it's coarse food. What do you like to eat? My husband asked me if I had dried longan. He said he was afraid during the m... ...
Red bean ice skin moon cake
The moon cake rose is about to start. Make an ice skin moon cake. My best friend said that I like this kind of moon cake best. I want to eat ten moon cakes. OK. Start right now
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
