Chinese Food
All Recipes
Black rice and red bean porridge
The weather is getting cold. All kinds of porridge can be arranged. The brilliant family has no porridge for a day. I'm used to it. If I don't make porridge, it must be soybean milk and rice paste to serve the whole summer. I also made an appoin... ...
Loquat leaf, Shashen, Fuling and lean meat soup, clearing heat and moistening lung
Loquat leaf efficacy - loquat leaf. It is the leaf of loquat in Rosaceae. It is cultivated in most parts of China. It contains essential oil, amygdalin, ursolic acid, oleanolic acid, tartaric acid, citric acid, malic acid, tannin, vitamin B and ... ...
Stewed beef brisket in clear soup
How to eat a piece of beef brisket? Stew it and eat it many times.
Baozi pleat exercise
Trust in the LORD with all your heart, and do not rely on your own understanding. Be sure of him in all your ways; he will guide your way. Proverbs 3-56
Stewed chicken with water chestnut and radish
Function of water chestnut - water chestnut, originated in Europe and southern China, is cultivated most in Taihu area of the lower reaches of the Yangtze River and the Pearl River Delta. Its skin is crispy and meat is beautiful. It can be eaten... ...
Pancakes with coarse grain
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit... ...
Sweet and sour spareribs
Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Redbean cake at South Gate of South Korea
The fire is all over the city. The yellow cattle are piling up. The rice cakes in the south gate, which are popular in the whole network, are not necessarily available for 2 hours in line. I've also had the chance to taste this kind of fried chi... ...
Peach gum, soap horn, rice, papaya, millet, sweet congee
It's autumn. It's going to be nourishing.
Pork floss glutinous rice balls
It's a special food. It's full of healing power. The glutinous rice is sprinkled with sesame, sea moss and meat floss. I can't wait to take a bite. The smell of glutinous rice and rich meat floss stuffing immediately linger on the tip of the tongue.
Crab moon cake with dates and egg yolk
It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate t... ...
Eclipse of the moon cake
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
Big auspicious five kernel steamed bun
Today is the simulation theme again. But this simulation is a little castrated. Because the materials are not complete. But it's still good to see. Then we will make a super full version. This is for your reference. Here's what I don't have. I u... ...
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
Orange peel and pear water
Tangerine peel is very good for people with deficiency of spleen and stomach. Pear water can nourish yin and moisten lung, which is very good for people with deficiency of spleen and stomach. But remember to use tangerine peel for more than five... ...
