Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat
I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.
Tiramisu cares that the meaning in the text is & quot; take me away. Pull me up & quot; means to eat such delicious food, and you will be happy as if you are on a fairyland. The authentic tiramisu is said to be a kind of Italian dessert with cof... ...
The desire for beauty is the pursuit of a woman's life. No woman does not want her face to be like peach blossom and skin like blood. In terms of traditional Chinese medicine, women should fundamentally replenish water. The most important thing ... ...
This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...
The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.
It's a good vegetable soup. It's popular in restaurants and families.
Dysmenorrhea is really a painful experience... I belong to one or two months of pain to death. By eating ibuprofen to ease. It won't hurt for a month or two. But with this method, it really doesn't hurt. This can be drunk twice a week before men... ...
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
Now is the time to eat chestnuts. Peel some chestnuts to cook. Adults and children will love it. -
Squid is rich in protein, calcium, phosphorus, iron, potassium and other nutrients. It also contains selenium, iodine, manganese, copper and other trace elements. Therefore, eating squid often is very beneficial to human health. The calcium, pho... ...
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
Cook a bowl of porridge in the morning. Warm your stomach. Warm your mood today