Chinese Food

[fragrant glutinous taro round] beauty, nourishing blood and beauty

For sweetheart lovers

Private kitchen and mixed noodles with duck

Soymilk hot pot

Bailu. The nutritious hot pot of soymilk accompanies us.

Bean cacao cake

Family members like to eat cakes. They usually make the original Qifeng cakes for them. This time, they add some ingredients to make a different cake. A cake with American bagen and cocoa powder. The soft cake with a bite of fruit and light choc... ...

Shrimp and tofu in casserole

Tofu and it are a perfect match. The protein is four times that of milk. It's more delicious and tender than meat.

Bacon Rolls with scallops

New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...

Rice cake moon cake

It's going to be the mid autumn festival every year soon. In the first two years, I shared with you the practices of taoshanpi moon cake, coarse grain brushed moon cake and Jinsha milk yellow heart flowing moon cake. This year, we will also brin... ...

Plain bear's paw tofu

Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...

Fried chicken blood paste

Boiled peanuts

A large number of fresh peanuts are on the market. I can't help buying two Jin of peanuts to make boiled peanuts, and eating them while chasing the drama. It's very pleasant. The peanuts made by boiling and steaming taste crispy. It's not as sof... ...

Rabbit team

Mid Autumn Festival. Full moon. How can we have fewer cute bunnies? I specially made some bunnies for the children at home. I told her in the morning that my mother made the bunnies. The bed is not bad. I ran to open the oven (I put them back to... ...

Marinated bean

When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...

Crystal moon cake

With the appearance of moon cakes, eating is more like fresh desserts. The most irresistible fragrance, glutinous, sweet, moistening and mellow in desserts are all integrated into one. The experience is unprecedented freshness and wonder.

Reunion day. It's best to eat hot pot. Hot pot with seafood congee

The Mid Autumn Festival is a traditional Chinese reunion festival. As an agricultural country, in autumn, many of our animals and plants are the fattest. In this festival, we gather the best food together and share it with our families. Mid autu... ...

Duck leg with finger sucking sauce

Soy duck leg gold always likes to eat soy duck, lazy to make a leg chef Liu -

Xianbei

It's said that the moon is 16 circles on the 15th. That's because the moon's orbit around the earth is elliptical. Sometimes the moon is late because it's far away. So. I didn't have time to enjoy the moon yesterday. I still have a chance today.... ...

Good idea of vegetarianism

This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.

Oat and shellfish

I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...

Chinese date soup with Tremella

Beauty products

Scalded conch

After the opening of the sea, you can choose all kinds of seafood at will. How can we get rid of all kinds of clams, shrimps and crabs on the table on August 15. Scalded conch is also very popular-