Chinese Food
All Recipes
Three color Cupcake
The original flavor of the cake is too single. Have some color and taste it together. Add a glass of juice. This is the best way to eat in autumn. -
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
Meat loaf
Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Braised chicken leg rice
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...
Soybean milk is thick, smooth and nutritious. It is suitable for the elderly and children
Autumn is thick and cool. It's a good thing to have a cup of warm soymilk in a cool morning. It used to be made by soymilk machine directly. The key point is that the soymilk machine at home is not free of filtration. It's very inconvenient to f... ...
Braised eggplant
Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...
Shashen Yuzhu black chicken soup nourishing yin and moistening dryness
Ginseng and bamboo are good partners for nourishing yin and moistening dryness. When they are combined, they have half the effect. And the nutrition of black chicken is higher than that of common chicken. Even the iron element is higher than tha... ...
Braised spare ribs
There are many ways to make ribs. Casserole soup, corn ribs soup, lotus root ribs soup, kelp ribs soup and so on. Or sweet and sour ribs, garlic ribs, sauce ribs, braised ribs and so on. Today I'd like to introduce the braised ribs to you. It's ... ...
Are you still dry and constipated? Let's have a bowl of rice oil and mulberry porridge.
Since the summer and autumn, the baby's intestines haven't changed very well. He is often constipated. His stool is also dry. Rice oil is the thick liquid floating on rice porridge. It can cure spleen deficiency and emaciation, invigorate the ki... ...
Sweet and sour appetizer, sweet and sour sirloin
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...
Fried eggs with five willows. It's appetizing
Sweet and sour
Braised chicken
It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...
Wheat and coconut bread
A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...
Wall breaking machine version of Korean pumpkin porridge
Once I took my baby to Korean barbecue. My baby loves pumpkin porridge in the shop. When I came back, I researched and made it for my baby. I didn't expect that the taste of my own food was super similar to that of the store. My baby would drink... ...
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
Braised spareribs in brown sauce
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
