Chinese Food
All Recipes
Stewed chicken with ginseng
American ginseng is also called American ginseng. It can promote the synthesis of serum protein, bone marrow protein, organ protein and so on. It can improve the immunity of the body. It has the functions of Invigorating Qi and Yin, clearing awa... ...
Bacon and Vegetable Pizza
Today, I'd like to share a pizza with you. It's really super egg, but the taste is not inferior to the one sold outside. It's soft pie embryo. It's mixed with rich fillings. It's not only clean and sanitary, but also full of ingredients. The ric... ...
Stewed pork Brisket with white Boletus in clear soup
Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...
Braised spare ribs
Braised spareribs in brown sauce is a favorite dish of small basin friends. It's also indispensable for the festival. Actually, it's easy to make. Let's have a look. -
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It is said that it has a history of more than 100 years. This snack is now popular all over the country. It's everywhere in the streets. It's always hard to be safe without the health of the roadside. ... ...
Apple pie
Recently, babe school is engaged in the parent-child activity of getting close to nature and entering the soul. It is stipulated that each student must bring a hand-made snack or dish. After more than 40 babes voted and discussed, they unanimous... ...
Fat reducing and nutrition breakfast, medlar, lily, sweet glutinous pumpkin congee
Pumpkin congee pumpkin congee is a nutritious breakfast during the fat reducing period. But this Kwai gruel belongs to the upgraded version. If you can't make enough time, you can't make glutinous rice balls. You can also put the lily in a little faster.
Beer bread from Germany
Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -
Stewed chicken soup with mushrooms
Prepare the ingredients. The chicken is preferred to local chicken or old hen. After cleaning, cut into small pieces. The Hericium Mushroom I used is fresh. I prefer the fresh Hericium Mushroom. The taste is fresh, sweet, smooth, and also very e... ...
Sweet and sour Basil that adults and children like
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invi... ...
Clear and white bean curd soup with cabbage
Drink more soup and water in autumn and winter. It's the best choice to deal with dry weather. This tofu soup is very simple and low-fat and healthy. -
Spaghetti with lamb chops
Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. A... ...
Blood enriching and Qi Nourishing - red date and five grain soybean milk
An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...
Braised Tofu
Tofu can eat two bowls of rice at a time
Loyal to the original taste -- purple sweet potato, five grains and rice paste
Purple potato. Its own color and temperament. When purple potato encounters grains, what kind of sparks will it produce? Feed you. And make you look good. Do you like it? -
