Chinese Food
All Recipes
Zea pear juice
Corn juice is rich in more than 30 kinds of nutrients which are necessary for human body but not easy to synthesize. Corn contains rich glutamic acid, which can promote brain development, improve brain cell vitality, memory and growth. It is the... ...
Wheat flavor staff
I've been in love with the cudgel for a long time. I have received the beautiful intelligent oven. The large capacity of the box makes me decide to start to knock the cudgel. It's half full wheat flour added. The cudgel made by me has a crispy s... ...
Three black rice paste
Three black rice paste is named by myself. It is said that there has been every black must be mended since ancient times. Because it is made of black rice, black millet and black sesame, I call it three black rice paste. Anthocyanin pigment is c... ...
Heat clearing and detoxifying black bean water
In summer, we usually cook mung bean soup at home. But the person with a bad stomach has diarrhea easily. He fell in love with it when he went to a friend's house once. The friend's house is that honeysuckle and black bean cooked together have b... ...
White fat meat bun
In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
Braised prawns
For the first time, I didn't take step photos when I wrote the recipe. I'll just take photos of the finished products. My girl is just a snack that loves life and food. She is not a professional. This is just my personal practice. Don't spray if... ...
Barley green sauce mandarin duck toast
Barley green juice has many kinds of vitamins. Add them to flour to make bread to increase nutrition. Two kinds of sandwich materials are added inside. It's only when you eat it in your mouth that you know
Red bean and Danish bread
My son commented, the bread is delicious. It's sweet, crisp and delicious. Kneading - Baker pe8500w baking - pe5386 oven. Upper and lower 180 degrees. Baking 35 minutes mold - Golden non stick 8 inch Angel hollow Qifeng chimney cake mold
Homemade lunch meat
Losing weight recently. It's a cruel thing to eat. But for the sake of beauty. Everything is not important. Dinner is well controlled. I still want to eat meat for lunch. But I want to eat lean meat. Meat that doesn't need to be fried. Meat that... ...
Refreshing snacks in summer - homemade cold noodles
Very healthy appetizer. No gelatin for sale
[soymilk machine] peanut, walnut and soymilk
Soybeans are rich in lecithin. They can help brain cells repair and strengthen brain cells. Walnuts are rich in vitamin E and unsaturated fatty acids. They can prevent cell aging. They can strengthen brain and memory. Eating them together can im... ...
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Easy to make salted duck eggs rich in oil at home
I like to eat salted duck eggs since I was a child, especially those rich in oil. Listen to grandma, when I was a child, I had a salted duck egg and a bowl of porridge. It was my standard breakfast. After so many years, I still loved salted duck... ...
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
