Chinese Food
All Recipes
Carrot and corn pudding
The combination of carrot and corn makes me feel a little fresh. This time I made pudding of fruit and vegetable with corn juice and carrot juice respectively. I enjoyed different taste -
Medlar, date, lotus root soup
Lotus root has the effect of nourishing yin and blood. It can fill the deficiency of five internal organs, strengthen muscles and bones, and nourish blood. It's served with medlar and date to replenish blood and Qi. A bowl of medlar, date and lo... ...
Braised rice with dachshund and cowpea
I'm very glad to have the opportunity to use the Philips smart core IH rice cooker. Thank you, douguo food and Philips electric company. My husband is a big fan of Philips electric. He uses a razor. He doesn't need it. Many of the household appl... ...
Steamed carrot
This is a kind of vegetarian bun. It's filled with carrots and eggs. It's not vegetarian. It tastes very good. The finishing touch is the addition of green onions. It's very delicious. The soft face is matched with carrots and eggs. No more nutr... ...
Sweet and Sour Shrimp
I like sweet and Sour Shrimp best. It's delicious, crispy, sour and sweet.
Healthy and delicious rice cake
Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
Lemon pound cake
Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's mo... ...
Mini hamburger
New try
Delicacy in childhood -- Wenzhou Qixi rice cake
It's the annual Chinese Valentine's day again. I remember that my hometown eats rice cakes on this day of every year. In the afternoon, I saw my sister drying rice cakes made by my grandma in a circle of friends. In a moment, my greedy stomach w... ...
Condensed milk mung bean paste
It's cool and thirst quenching in summer. It's sweet and fragrant after condensed milk. It's very popular with family. This soymilk machine is convenient without dregs. It can also be frozen or put on ice directly.
Tender tofu
I love to eat bean flowers since I was a child. Living in Guangzhou, I don't want to eat them again. So I do it by myself. But I tried the formula several times and it was not perfect. Now I finally make a decent bean flower. It tastes good. Smo... ...
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Beef noodle soup
I have a little bit of beef left. What about the soup with beef granules? It's a pity. The solution to the surplus soup is to cook noodle soup. It's delicious and not wasteful
Flower rolls with scallion oil
Dan Dan likes to eat pasta, especially the flower rolls with salt taste. In summer, the dough is faster. So do it.
Baked sweet potato with cheese
Friends who like cheese control can enjoy the delicious cheese today. The mashed potato in the baked sweet potato with cheese today is made with Mengniu hi milk. The sweet potato with Mengniu hi milk has a strong milk flavor. It's delicious with... ...
Matsutake clear soup Rosemary
Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits ... ...
Canned yellow peach with the best season and zero addition
It's the peak season for peaches to go on the market. There are many peaches in the street. The north is rich in peaches. There are more varieties than the south. Peach has a high nutritional value. It is rich in protein, fat, sugar, calcium, ph... ...
Summer heat relieving mung bean porridge
The baker is a well-known brand. When my child was a child, he used a full set of the baker. The water glass, the water glass, the heat preservation cup, including the primary school now. The water glass of this brand is still used. Today, I rec... ...
Simple and delicious scallion cake
I passed the vegetable market yesterday. I saw someone selling scallion cakes. I don't know why I want to eat it like this. You can leave saliva when you smell it. But maybe it's the rush hour, so there are so many people. They didn't get there ... ...
