Chinese Food

Roast lamb chop with honey sauce

I've made lamb chops several times recently. Children don't eat them. At first, I thought it was not delicious. Only when I asked did I know it. People thought I made it with black pepper taste. He thought it was too spicy to eat. So today, I ma... ...

Meat jelly

I bought pork leg from wonton two days ago to make minced pork. I have a few pieces of pig skin left. It's a pity to throw them away. Make a meat jelly. Beauty and beauty. It's a good cold dish.

Braised beef hoof

Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have ... ...

Fresh and tender mutton kebab (oven version without lampblack)

Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...

Stewed pork with dried vegetables

My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...

Fried lotus root box

In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.

Stage 79 toss out a bowl of perfect egg flowers. Use only one egg~

Everyone can make egg soup. But there's a difference between being able to make and being good at it. Eggs are not soft. A large lump settles at the bottom of the bowl. A few eggs will not produce many egg flowers. Let alone be smooth and light.... ...

Rich beancurd roll

In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -

Doushaqingtuan

The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.

Minced beef with rice cake

Frozen meat

My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.

Congee with scallops and vegetables

Stewed rice with preserved meat

Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I s... ...

Tofu made by soybean milk machine (easy to learn sour water tofu)

Twenty five. Grind tofu. This is a tradition of Chinese New Year. Don't think you can only buy tofu from tofu shop. It's hot to eat it at home now. The most healthy and delicious tofu is the tender tofu.

Sour and sweet appetizer

Let's all eat the red peel. It's sour and sweet. It's appetizing. It's also delicious. Winter is when hawthorn is on the market in large quantities. It's red and fiery. It's more in line with our new year's atmosphere. Two yuan can buy a Jin in ... ...

Fish flavored shredded pork

Both my son and I like this dish. My son likes the smell of fish. I like this dish and can match all kinds of vegetables. Especially the ones my son doesn't like can be matched in. My son is also very happy. Benya is still saying that. It can't ... ...

Simple and easy to make red ginseng and pigeon soup

Oats and pumpkin porridge

Jiujibao (stewed chicken with wine)

Wine chicken is a tonic in the moon. Of course, this delicious food is not limited to the moon meal, because it has a very good taste. Moreover, it can warm and nourish the body in such a cold day.

Five grains of porridge

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