Chinese Food
All Recipes
Milk small meal bag
Milk bun. Before baking, coconut is sprinkled on the bun. The sweet smell of milk is combined with the fragrance of coconut. It's really the feeling that the more you eat, the more fragrant it is. You can take one by one.
Coco makaron (French)
I've been baking macarone recently. I'm doing it seriously. It's not true love that won't be so devoted. To say true love, that young lady must be more than I love. So I have the motivation to do it. I did it several years ago. At that time, it ... ...
Banana coco Muffin
A very fragrant muffin ~~~~~ the house full of banana flavor -
Love life - cream chocolate pile
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at ... ...
Thai Style Pineapple Rice
Sweet and sour. Pretend to be in Phuket
A spectrum of dual-purpose coconut milk and sago 10 banana sago (for children with milk, egg and mango allergy
My child is allergic to milk, eggs, beef, mango and preservatives. I've racked my brains to satisfy his appetite. I'd like to share my experience with mothers who have the same troubles. I hope it can help you.
Curry powder version of non pressure Curry Rice
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Coconut toast
The new mold comes home. I want to try whether the mold is easy to use. Just when I have coconut at home, I make a toast. The toast is full of milk, soft and delicious. The new mold is easy to demould. It doesn't touch at all.
Black cocoa stick (36 hours of natural fermentation)
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
More delicious chocolate bean biscuits than fun
This chocolate bean biscuit imitates a lot of fun. But it's better than fun. Its sweetness has been greatly reduced. I'm not used to the fun bean. There are not only chocolate beans on the surface of the biscuit, but also some inside. It tastes ... ...
Almond Mocha cake
I received a new toy, chamorr's bubble 7-inch round mold. Cold rolled steel and soft silica gel are creatively combined. It saves paper mold folding and cutting. If you want to make a cake, you can do it immediately. It's very convenient. Baking... ...
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Tiramisu
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
Chocolate Qifeng Black Forest Foundation cake 8 inches
The cocoa in this cake is moderate and not very sweet.
Butternut Brownie: finger sucking delicious with hot summer
The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...
Cream and meat cake
It's based on the inspiration of making a thousand layers of dough. After adjusting the amount, the fried kori cake is more tenacious. It's packed with cream and meat floss. It tastes good. Completely independent R & D - share with you
