Chinese Food
All Recipes
Chocolate bean Cupcake
I like chocolate. I like rich chocolate cake. It's so delicious to combine the two into one. You can try it with your friends who also like chocolate. Give taste buds a different experience This recipe contains 16 pieces of 12 cake molds. Four e... ...
American Cranberry diamond biscuit
American Cranberry is a kind of functional and nutritious magic fruit. It can be used not only in baking products, drinks, salads, appetizers and main courses, but also in health care products. American Cranberry is often used as the natural fru... ...
A baked sweet potato bread
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
Crispy cocoa cream box cake
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Zebra Qi wind (super detailed steps)
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
Three dimensional decorative cake. Bear father with dream
Since I finished the first three-dimensional cake, I immediately fell in love with such a cute cake. Like such a round figure of little guy. Especially after drawing the eyes, I will also have a kind of inexplicable moved.... There is a dream. A... ...
Cocoa whirlwind cake roll can be both positive and negative
A cake roll that's delicious without cream
Black Forest Cake
The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness
Colorful doughnuts+
String your heart and my heart into a bunch of colorful doughnuts. The doughnuts have beauty and strength. The soft cake body is drenched with colorful chocolate, and then sprinkled with colorful doughnut cereal. Perfect. -
99% success rate of non bubble cocoa sponge cake
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
Black Forest Cake
My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season fo... ...
Matcha crispy egg yolk
Yan Ma's Matcha egg yolk pastry recipe. Because the family don't like the taste of lard and butter, they use corn oil to make it. It can't make the pastry layer by layer, but it's also very crisp. It's also delicious.
Lightning puff
Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lo... ...
Chocolate with fluff marshmallow and pound cake with walnut kernel
It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...
Cocomacaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -
Cocoa cookie
I remember that the last time I made cocoa cookies was two years ago. After that, for various reasons, I didn't continue. Free this weekend. Do it again.
Two color checkerboard biscuit
Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...
