Chinese Food
All Recipes
Marguerite's beautiful little cake
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Funny chocolate biscuit
Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.
Cocoa oatmeal biscuit
Oatmeal is a kind of low heat food. It is easy to cause satiety after eating. Long term consumption has the effect of reducing weight. In addition, oats are rich in vitamin B1, B2, e, folate, etc., which can improve blood circulation and relieve... ...
Oil free high protein pseudobrownie
From Weibo @ the second Research Institute of Lao Ye's slimming experiment. Good news for dieters. Oil free, low calorie, high protein brownie. It depends on the ingredients. Are you sure you don't want to try it? -
Oatmeal chocolate cookies -- cookies without oven
Although it has already been autumn, the temperature in Xi'an in recent days has gone all the way to 40 degrees. It's my favorite to watch TV with air conditioner. Then I need something delicious. The TV set must be snacks. So there's this littl... ...
Black eyed bean bread
I learned this Black Eyed Pea together with my friends. I don't know if it's a recipe from the original wheat hill. But it's a recipe from a bakery school. Today, I made black eyed beans according to the formula. It's very delicious. Personally,... ...
Chocolate macarone
A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -
Kekeqifeng cake
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
⑤ Colored pudding
The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.
Hand shredded bread with cocoa and honey beans
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
Fruit cake 2016 Panasonic Masters (Chengdu)
Cake. I prefer fruit cake. It doesn't need too much cream. Fresh fruit is delicious with simple collocation. -
Coco love cookies
Cocoa food always gives people a very aftertaste. Personally, it should be said that the best cookie is the one that brings the love today.
Low sugar chocolate brownie
Most of the ingredients used in the recipes are dark chocolate or milk chocolate, because a large amount of sugar, vegetable oil, emulsifiers and flavors are added to the process. Today, Xiaobian takes you to make cocoa butter and cocoa powder, ... ...
Chocolate biscuit
The simpler it is, the harder it is to do it
Leopard toast
This leopard shaped toast has been made for a long time. It's in the camera. -
Strawberry Black Forest Cake
Since I was 10 years old, I've eaten cake twice since I didn't have a birthday. Other times, it's a duck instead of me. I know that my family was not rich and had meat. I'm actually very happy as I grow older. Every time I see my classmates, fri... ...
Chocolate pound cake
Pound cake is also called fat cake. It's a high calorie cake with heavy oil and sugar. Although this chocolate pound cake is not good-looking, its taste is very good. People can't help but eat one piece and want to eat the second piece. It grows... ...
