Chinese Food
All Recipes
Crispy rice and cocoa bowl
The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and str... ...
Dark chocolate
Dark chocolate is a delicious and healthy food. It can make people happy.
Steamed bun with mushroom and bean sauce
Hello, everyone. My name is shiitake, also called Huagu. I'm delicious and nutritious. It's dry and smooth. Indications: anorexia, hypodynamia and asthenia. Hello hello hello you are a fake mushroom you are a bun Oh
Girl, watch out for cake
On my mother's birthday, I used to make cream cakes. My family was weak in fighting power. The leftovers were not easy to keep. I just made a love filled cupcake. It happened to be the seventh night of the seventh day. My girlfriends made it.
[chocolate, cocoa, cheese and soft European bag] - from couss co750a
Soft Europe has a hard and crisp skin and a soft and soft heart, which is very delicious. This soft flavor with chocolate and cocoa. It's light with the special bitter taste of chocolate. It's not so sweet and greasy. In addition, it's very frag... ...
Cheese Brownie
Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Janet cookie
Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.
Mushroom puff
Crispy cocoa crust, sweet cream filling, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. -
Coco chequered cream cake
When the new oven comes in, it's a struggle. Just right. I recently started a set of cake molds. They can be layered to make colorful ones. I'll just make it plain and cocoa. The mould is made of three plates. If one oven is used, the making tim... ...
[Oreo frozen cheese cake]
Square self matching. Component - 1 quantity of 18cm circular die
Enjoy the Mid Autumn Festival and enjoy the reunion
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Chocolate nut macarone
Falling in love with a dessert may not only be because of its beauty, but also because of its taste. Every bite will be the enjoyment of the taste buds. If my dear wants to taste it, please try this chocolate nut macarone with me.
Bean paste apple flower Cupcake
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
Cocoa doughnut
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smel... ...
Apricot jam blueberry chocolate pancake
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It can be eaten with cream. It can also be served with cheese, fried eggs or barbecue. Most cuisines focus on color, aroma and flavor. Muffins are no ex... ...
