The classic raw chocolate of Miss Xiaoyu. I believe many friends have made it.
I found a set of interesting Christmas biscuit pattern mould at Christmas. It's very good to give feedback to my friends. Recently, I found a new year's money. I quickly collected it. In order to set off the atmosphere, the new year's Edition ad... ...
My son's favorite childhood,
Black forest cake. It's just a cherry instead of a strawberry. It tastes just as good. -
The source of the plate planting mousse is that I made the rest of the 7-inch cocoa mousse cake. It's temporary. It's easy to do. But the plate planting looks like it. When eating, the surface biscuits should be mixed evenly with cocoa mousse. T... ...
It's delicious. Very rich. Replace butter with tender tofu. You can't taste tofu at all. It tastes the same as butter. It's a gift from God for people who like chocolate and cake. The noir is 90% dark chocolate. It's super thick. It's better to ... ...
This recipe is mainly used for recording.. I've been hitting macarone recently.. Almond powder is too expensive to consume.. take peanut powder to practice. It is a combination of various methods.. -
For today's fourth wedding anniversary, I made a 6-inch heart-shaped tiramisu. Not just for eating. But for its meaning. Happy anniversary. It doesn't look good. In memory only..
The taste is excellent and the decoration can be matched at will. It's six inch-
Butter must not soften. It's better to be the hard one just taken out of the refrigerator.
Last time I made a minute's yogurt cake, it was very popular with my friends. Chocolate cake is also very simple. You can try it in dormitories and offices.
On Taiwan food street, the price of this pocket biscuit is about 610 yuan and 50g. Such an expensive biscuit is actually very simple to make. I roughly restored the taste of pocket biscuit, and improved the formula to make this chocolate cocoa p... ...