Chinese Food
All Recipes
Preserved egg in cold sauce
I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishi... ...
Super simple and refreshing white radish
I prefer sour things. So when you see the kimchi made by nono mom, ask for advice immediately. Simple and delicious. It's really good~
Mixed chrysanthemum with Sanzi
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
Lose weight and remove fire salad_ Lemon vegetable salad
Diet. Fresh taste
One key to lose weight
It's getting warmer recently. I'll try to lose weight, too. If you don't lose weight in spring, you will be sad in summer. In order to get rid of 5 jin of meat successfully, I recently started to get all kinds of diet. This effect is very good.
Looking for people notice cold mixed South African ice grass
It is rich in natural plant salt, amino acid, carotene and other substances. After eating, it can not only quench thirst but also supplement nutrients. It is a vegetable with high nutritional value. -
Mushroom in cold sauce
At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...
Cold mixed agaric is the first choice for reducing weight, reducing blood pressure and blood fat, nourishing blood and intelligence
This is the first choice for friends who want to lose weight, reduce blood pressure and blood fat, and also want to supplement qi and blood and improve intelligence... -
Small Chaenomeles in cold sauce
Spring comes to us unconsciously. The temperature rises to more than ten degrees. Flowers and grass are reviving. Spring is everywhere. I found this kind of melon in the supermarket's vegetable cabinet. I think I ate it in the restaurant outside... ...
Bean curd with celery
I don't like chicken powder and monosodium glutamate in cooking. Those things hurt the liver and kidney. What's the use of delicious food?. There's a good saying - come out and hang out. Sooner or later, it will be paid back. Hee hee. So clean y... ...
Shredded lettuce in cold sauce
If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.
Vegetarianism and cooking of pistachio
The broccoli turned a little yellow after a night. Hurry up. The vegetable studied by master Cishi not only pays attention to the taste, but also pays special attention to the color matching. It's a pleasant feeling. It's full of interest with s... ...
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
[chicken juice and mashed potato] KFC popular snack
Small fresh appearance. Rich connotation. Used to describe mashed potatoes with chicken sauce. That's the best. The delicious, waxy and slippery mashed potato is mixed with milk and black pepper. It tastes wonderful. I wish I could swallow it wi... ...
A new method of nutritious vegetables
Many housewives, including me, like to blanch their vegetables with water and add olive oil to make them cold. I think it's healthy and nutritious. But since the last time I participated in familyday, a bean and fruit organization, Mr. Liang, a ... ...
Vegetarianism -- refreshing lettuce
Lettuce. It's green, crisp and sweet. In summer, it's cold and served as a snack. It's very good to serve porridge and vegetables. Liuzhou people like to eat acid. They often pickled it with vinegar and spicy. Put it on the top of the meal
Cucumber rolls with bean skin
The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.
Creative food [emerald jelly (soymilk machine version))
It's a super speed, time-saving and labor-saving way to make jelly with soymilk machine. It's ready to eat now. After the meat skin is broken, the jelly is easier to digest and absorb. It is also suitable for children and the elderly to eat. It ... ...
