Chinese Food
All Recipes
Preserved egg in cold sauce (for guests)
My friend came home to have dinner. He didn't have any good dishes to serve him. Make a pattern. Let him eat happily. Hehe.
Ice grass mixed with red wine and vinegar
Bingcao is a new kind of food material. It is characterized by a large number of large-scale bubble cells growing on the leaves and stems. It is filled with liquid. It reflects light under the sun. It is like ice crystal. So it is named bingcao.... ...
Chinese toon tofu skin roll
I didn't plan to send recipes, so I didn't take photos during the process. The finished product is beautiful. I can't help sending it. No pictures.
Celery leaf -- fragrance to reduce fire
Reduce the pressure and fire of celery
Ice grass in cold sauce - super simple cold dish
Recently, a kind of dish called bingcao is very popular. I happened to see it in the farmer's market yesterday. I also bought some back as cold dishes for dinner tonight. This kind of refreshing dish is definitely the highlight of the table. The... ...
Edible fungus with vinegar
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Marinated soybeans
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Bitter chrysanthemum in cold sauce
Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...
Rose and purple lotus root
The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It has the effect of... ...
It's called Hua elbow
I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.
Crucian in cold sauce
This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.
