Chinese Food
All Recipes
Red oil ear slice with cold vegetable in summer
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Bean curd with preserved egg
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Sesame oil pork loin food table
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Kowtow chicken ︱ solar eclipse
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Shoot cucumber
I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
Spinach with nuts
In summer, you don't want to eat a small dish to save your appetite - nuts and spinach. It's sour, refreshing, crispy, appetizing and delicious. It can save your appetite. Spinach is soft, tender, delicious and fresh. It is rich in vitamin C, ca... ...
Hand shredded Pleurotus eryngii, several times better than meat
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Tofu with preserved egg and meat floss
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
Bean curd in cold sauce -- appetizer in summer
I got up in the morning and went upstairs to see that the beans I planted were growing a lot. Organic vegetables. I can't finish it, so I'll give it to my friends and relatives. I made steamed noodles with bean curd at noon. I don't have any app... ...
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Shredded kelp in cold sauce
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Salted bean with beer
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Tomato salad
I believe that every child likes tomatoes mixed with sugar. In particular, the cool and sweet juice is often the focus of two children or a group of children. I can't wait for one person and one plate. In fact, a simple plate of cold tomato. We ... ...
Chicken breast in cold sauce
I still make cold chicken shreds at home. I mix them with chicken breast and green melon. The sauce is not greasy or greasy. It's very refreshing. Low fat and high protein are suitable for summer.
