Chinese Food
All Recipes
Bitter chrysanthemum in cold sauce
I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a littl... ...
Bitter melon with egg yolk
Today's dish is called egg yolk balsam pear wine. There are only three characters in this very simple short play of dispelling heat and cold dishes: balsam pear, salted egg yolk and honey. Balsam pear and salted egg yolk are the main characters.... ...
Five blessings at the gate
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
Mixed peanut and spinach
Spinach contains a lot of plant crude fiber and rich iron. Spinach has the functions of nourishing yin and moistening dryness, nourishing blood and hemostasis, and stimulating secretion of gland fluid. It can be used for the auxiliary treatment ... ...
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Nuomi lotus root
The glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen and appetizing the stomach. The glutinous rice with the functions of Tonifying the middle and Qi, strengthening the spleen and nourishing the stom... ...
