All Recipes

A crispy scallion cake addicted to eating

Crispy scallion pancakes. Who can resist the temptation of delicious food? Hua'er went home and made it several times. Because the old people at home pay more attention to health preservation, I used olive oil as the onion oil for filling. Some ... ...

10 Steps

Baked red wine and plum pie

Create a European style with fruits at your fingertips. Red wine plum pie is very suitable for Valentine's day and Christmas Lovers' dessert. Sweet and sour plums are matched with hot red wine syrup. The butter and egg cream are just baked prope... ...

21 Steps

Recipe: ordinary and delicious red bean congee with orange peel (for one person)

The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...

8 Steps

Leisure and delicious - spiced quail egg

Every time we travel, we have the most appetite for this one. We feel particularly delicious when we eat some spicy quail eggs in the car and after staying in the hotel. You may have never made it by yourself, so you don't know that it's easy to... ...

4 Steps

Egg filled pancake

This cake is crispy and golden. It tastes good.

15 Steps

Shrimp with wrasse in cold sauce

I personally like to eat seafood and often make cold dishes for my family and friends. Because I like cooking, now I have a private restaurant. I want to make more delicious food for you to taste. I like to cook delicious food and I like to be a... ...

2 Steps

Chives cake

I worry about breakfast a lot. What do I eat? Most office workers buy breakfast. I have bought it in a hurry. But the difference between making it by myself and buying it outside is that I don't feel at ease when I eat it. The supermarket also s... ...

13 Steps

Mother's hand-made wonton baby food micro class

Mother's hand-made wonton reference age - 12 months + wonton is an essential staple food in baby's complementary food. It can exercise chewing ability and hide various vegetables in it, so as to improve baby's pickiness. Wonton stuffing is very ... ...

16 Steps

Stewed wheat with three diced Purple Rice

In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...

27 Steps

[stewed wheat with glutinous rice and diced mushroom]

The formula is included in everything. My first Chinese pasta book . Quantity - 16

8 Steps

Bean paste pie with Scallion

When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.

7 Steps

Strawberry roll Cheese Mousse Cake

This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You w... ...

26 Steps

Scallion cake

Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.

8 Steps

Matcha yoghurt with nut Mousse

Matcha yoghurt nut mousse. It's really super simple and has a high appearance value. It belongs to the cake of connotation type. Haha. I haven't had the chance to make a Matcha dessert in summer. So grab the tail of autumn. This cake adds yogurt... ...

12 Steps

Five chives oil cake

I prefer crispy food. Although it takes time to make such pancakes, I would rather get up a little earlier to satisfy my appetite. It's a three member breakfast with millet porridge. Perfect.

14 Steps

Red head fish pot

My husband usually doesn't like fish. But he likes it very much. Pot stickers and channels. And the taste of fish.

11 Steps

Paste autumn fat Mini crispy scallion pancakes for my son

There is a small piece of green onion in my backyard. It's about five or six years. I only cut the green part every summer. It's always long. There's enough green onion for the whole summer. I'll apply fertilizer after the last harvest before th... ...

10 Steps
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