Chinese Food
All Recipes
Marinated quail egg
Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.
Green vegetable congee with minced meat
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
Classic potato salad
I've always been very fond of potatoes. Potatoes are regular guests at our table. Shredded potatoes, potato cakes, mashed potatoes, potato chips Because potato is a very good food with high potassium and low sodium. It's very suitable for people... ...
Beef Kwai cake (low oil fast breakfast cake)
Minced meat is the best way to eat Kwai. The meat is very delicious. In my memory, the most delicious beef pie is the Xianghe people's onion beef pie in the alley downstairs of Beijing international trade. It imitates his ingredients. This recip... ...
Jellyfish with cucumber
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
Crystal jelly
Crystal jelly is a famous dish with all colors and flavors. It belongs to Hunan cuisine. This dish is a popular cold dish made of pork skin. Because the meat contains the same collagen protein as human skin, it can delay the aging of skin. Cryst... ...
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Mom's private dish -- pickled radish and cherry
Radish and cherry water pickle. As the name suggests, it is made of radish and cherry which is just fresh and tender. It's not only crisp and refreshing. It's unforgettable. It's also full of family flavor. Its nutritional value and medicinal ef... ...
Steamed white radish
Eat radish in winter and ginger in summer. It's time to eat radish again in winter. White radish can replenish abundant carbohydrates and vitamins for human body. It can clear away heat and detoxify. Moreover, it can replenish abundant enzymes f... ...
Shredded kelp with bean sprouts
I didn't go out to buy food yesterday. But I still have to make something for dinner. So I turned over the refrigerator and found the kelp silk. Just a few days ago, the mung bean sprouts at home grew very long. If I don't eat any more, they wil... ...
Water bamboo in cold sauce
Actually, it's refreshing to eat Kwai. It's a refreshing and tasty dish when you have a light meal at lunch.
Mixed with porridge and vegetables ~ pickled radish slices
When winter comes, we will arrange all kinds of porridge for our family every day. Hot porridge will warm our stomach and warm our heart. It's necessary to mix porridge and vegetables on the table. White radish is one of the delicacies of this s... ...
Let's have a quick and simple Kwai radish Lamb Soup.
Double eleven shopping. With the arrival of express delivery, the refrigerator at home began to be in a hurry. I said that I should buy another refrigerator with the door open to each other on double eleven. In this way, two refrigerators with t... ...
Shrimp soup with gold and silver
It's a soup that can be cooked in 10 minutes. It's sweet, fresh, simple and nutritious. Boiled cabbage. It's very sweet. The white and golden eggs are floating. It's decorated with tender and crispy shrimps. Sprinkle a handful of green cilantro.... ...
Cold mixed chrysanthemum with clear fire
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
