Chinese Food
All Recipes
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Preserved egg in cold sauce
In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.
Home cooked cold noodles
It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Stir fried mushroom with vermicelli
I like cold dishes when the weather turns warm. This golden mushroom mixed with vermicelli is hot and sour. It's very popular. Prepare materials, bubble, cut everything and mix. It's so simple. A bowl of delicious cold dishes will become. It's a... ...
Hand shredded mushrooms in cold sauce
Sleepy in spring? Let this cold dish save you. When the juicy mushroom collides with the delicious sauce, it makes people have a big appetite. I was robbed as soon as I got on the table.
Fried cucumber rolls
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
Tempura
In Japanese dishes, dishes fried with batter are called tempura. Tempura's name comes from Portugal. It's about 150 years old. The key of tempura's cooking method is the making of batter. Tempura takes egg batter as the most. The batter is calle... ...
Tempura pancake
Tempura's unique crispy top. Put it in the soft crust. The taste is very layered.
Tempura prawns
The favorite food to go to Japanese restaurant is tempura shrimp. But the price is often prohibitive. 88 yuan for two shrimps. I can eat ten shrimps at a time. Girls in the slums are determined to do it by themselves. They have plenty of food an... ...
Homemade pizza, simple Kwai,
Tomato topping is to put any material I like. Generally, I only put basil and cheese. Especially, I will put fresh marsup balls instead of frozen marsupiala cheese, but if you like, bacon, salami, shrimp, various vegetables (vegetables with larg... ...
Preserved egg in cold sauce
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
Chicken and konjac salad
A lot of people will dislike chicken breast because it's dry and woody. In fact, it's the right way. I'm afraid you don't eat enough. Today, I'm going to share a delicious fat reduction meal. There are not only chicken but also konjac, which is ... ...
Master Zhu Ge specializes in making rabbits and eating them cold
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
