Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the... ...
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.
Shuflei is also called shuhuli. The Chinese transliteration of French dessert souffl é. Last year, Nicholas Tse made this dessert to show his love to Mr. Fan in the first episode of twelve senses. Compared with other French desserts, shuflei is ... ...
[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
I went to Provence last week. But I missed the time. I was not lucky to see lavender field. It's a bit disappointing. I brought back some lavender dried flowers for some thoughts. Recently I tried to make macarone with lavender. I didn't expect ... ...
It's simple and convenient. It's a nutritious breakfast. It's suitable for fruit salad or milk soymilk. -
It's a dish that adults and children like. Red, yellow and green are bright colors. Bright and full grains are calling your appetite like candy. Scoop a spoon into the mouth. The taste is fresh, sweet and crisp. The mood also jumps. HMM. Good sa... ...
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
Doughnuts are all kinds of things. In addition to the taste, the beautiful appearance is also a big selling point of doughnuts. A high-value doughnut. It's attracted first without eating. The rainbow color is beautiful and greasy. The taste of l... ...
I like to eat lunch meat. But there are too many additives purchased. So I make healthy and delicious lunch meat by myself.