Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. A... ...
Tried three versions of macarone. Failed twice. Only this recipe can succeed without complicated skills. The first failure. Put in a thermometer to boil syrup. When the specified temperature is reached and the protein is poured in, the syrup qui... ...
Since learning how to make macarone, my son is very excited every time he hears about it. The children love it very much. It's sweet and tastes rich. They want it at a glance. Hope to get master's instruction ~ wechat vickydanlan
Biscuit. I think it's the simplest recipe in baking. Do whatever you like. It won't fail basically. So I like to make it.
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
In my heart. Dou Guo is a lovely girl. A 5-year-old princess. Is that the age of dreaming? Like my little niece, I like to hold a little Barbie every day. How about dressing and bathing her? I'd like to send you my niece's favorite cake. Happy birthday. -
Douma said - it's quite a simple snack. The ingredients are common. The method is more simple. The shape is very beautiful. As for the taste, those who like to eat purple or sweet potatoes can't miss it. Those who don't like it. Well, just watch... ...
I've bought many leeks. But the taste of leeks and eggs can't be stopped. Change a small pattern. The finished product is charred outside and tender inside. It's not only delicious, but also has a high key color value. It brings you the happiest... ...
The first time I took a bubble bath. My colleague's birthday. Made it for her.
Cranberries are entry-level biscuits. Chocolate almonds and Matcha beans are also relatively super simple and can be made at rookie level. But it takes a long time, because there are three flavors to make. The recipe is made by machine. It's my ... ...
Recently, I often make steamed bread and flower rolls. Most of them are made of flower rolls. If I make more of them, I will try to spend some time on the taste and color. I hope the children like it. Today's roll is a three-color steamed bread ... ...
This year's mango is super sweet. Mango harvest is cheaper than last year's. the banquet is tall and easy to make.
Douxiaoguo's fifth anniversary is really worth celebrating. Although the days of coming to douguoguo are not long, they are very emotional. I sincerely hope that douxiaoguo's birthday will be happy and better. Fortunately, I participated in the ... ...
The delicious art of purple and sweet potatoes.
The first time I made Liuxin mousse cake was my mother's birthday in 2013. At that time, my mother liked it very much. Later, I saved Liuxin from making mousse cake for convenience. Suddenly I want to eat the mousse cake with chocolate and mango... ...
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and... ...
I always like purple potato for food. I like the charming purple color. The steamed purple potato buns used to be very dim. Today's two-color flower roll is also made of purple potato. It looks like pink. It's just like the poem's heart learning... ...