Chinese Food

Red date and black rice porridge

Black rice is a kind of rice for both medicine and food. It is dark in appearance and rich in nutrition. The inorganic salts such as manganese, zinc and copper contained in black rice are 13 times higher than that in rice. It also has a good nou... ...

Congee with red bean and job's tears and lotus seeds

Purple rice congee with coconut milk

I think it's delicious to eat coconut milk and purple rice porridge outside. So I learned to cook it. Other online courses are to soak it in advance. It's a kind of torture for our improvised food. I combine this method with Cantonese porridge m... ...

Walnut oatmeal porridge

Kwai gruel. Quick breakfast. It's good for breakfast.

Slimming and nourishing green (yellow) melon porridge

It's a hot day. It needs such freshness. About the effect of cucumber porridge~

Congee with minced meat and salted egg

Apple and yam congee

This porridge, of course, can't be separated from the refrigerator. There's a trick. It's that rice is washed and refrigerated for 1-2 hours. The porridge cooked in this way is delicate and sticky. And job's tears. Red beans... You can use this ... ...

Red date millet porridge

Congee with preserved egg and lean meat

Corn and walnut congee

Congee with preserved egg and lean meat

Health congee

Congee with carrot, mushroom and green vegetables

Congee with preserved egg and lean meat

Babao porridge (miscellaneous grain porridge)

Congee with mung bean and wheat kernel.

Wheat kernel and mung bean millet porridge is not only rich in nutrition and reasonable in amino acid collocation, but also has the functions of clearing away heat and detoxification, relieving heat and thirst, reducing blood lipid and so on. It... ...

Congee with preserved egg and lean meat

Seafood porridge

Main ingredients: shrimp, crab, northeast rice, coriander, shallot; seasoning: peanut oil, salt, white pepper, ginger, fried garlic, fried onion oil; ★ porridge method: wash rice 2 cups, soak in 6 cups of water for 30 minutes, take out the filte... ...

Beauty congee

Congee with preserved egg and lean meat

I've been drinking rice soup for several days. Let's change the taste.